Nutrition/Cooking Classes

About the Instructor:

Gray Jessiman is a certified Natural Foods Chef from Nutrition Therapy Institute of Denver. Learning to cook for heath conditions piqued her interest in becoming a nutrition therapist, where she could educate people about the power of food to support or even “heal” the body. She is completing a two year program as a Master Nutrition Therapist and feels that the combination of these skills will enhance her work at her new company called The Cutting Board. Gray’s nutritional consulting, hands-on cooking classes, and lectures all use the most up to date research on how nutrients in food can create homeostasis in the body, thus creating a vibrant and healthy body.

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